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Not sold in USA

You’re looking at the Canada version. We don’t have a USA version in the Index yet.

aToxiq rating: Avoid — Flagged Avoid
Ail Et Fines Herbes Au Beurre
Image: Open Food Facts contributors, CC BY-SA
Kinder’s

Ail Et Fines Herbes Au Beurre

Avoid · Flagged
Barcode
7 55795 85931 8
Sold in
Canada only · not sold in USA

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Information only — this product is not sold by aToxiq.

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Why it’s rated
How we rated it

Why it’s rated Avoid

A product’s rating follows its most concerning indexed ingredient. Each ingredient links to its science card and the research behind it. How ratings work

  • Sunflower Oil Industrially refined seed oil (same rule as canola/soybean).
    Avoid
  • Natural Flavors (Undisclosed) Proprietary Mixture Loophole
    Use Caution
  • Sugar (Added) Added sugar — limit, not avoid.
    Use Caution
  • Dextrose Refined corn-derived sugar.
    Use Caution
  • Maltodextrin Highly processed starch filler; high glycemic.
    Use Caution
  • Flavor (Unspecified) Undisclosed blend — same practical allowance as natural flavours.
    Use Caution
  • Salt Everyday seasoning; no toxic-burden concern at normal use (sodium intake is a nutrition question, not a toxin).
    Clean
  • Spices Ground spices and herbs.
    Clean
  • Onion Powder Dried onion.
    Clean
Ingredients
On the label

Ingredients

Salt, Cane sugar", Dehydrated parlic, Spices", Maltodextrin, Dextrose, Dehydrated onion, Lemon juice, Chilli pepper Lemon peel, Sunflower of, Turmeric Natura favour, Rice concentrate, Butter flavour, Natural flavours, "Organic, Contains: Milk Ingrédients: Sel, Sucre de canne", All déshydraté", Épices", Maltodextrine", Dextrose", Oignon déshydraté", Jus de citron", Piment chill", Écorce de citron", Huile de tournesol", Curcuma", Arôme natural", Concentré de riz, Arôme de beume", Arômes naturels, Biologique, Contient : Lait AWARD-WINNING FLAVOUR FOR OVER 70 YEARS, SAVEUR PRIMÉE DEPUIS PLUS DE 70 ANS, S

As listed by the data source. Always check the package in your hand — formulations change.

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Product data from Open Food Facts, available under the Open Database License.