Not sold in USA
You’re looking at the Canada version. We don’t have a USA version in the Index yet.
Kraft
Vinaigrette aux framboises
Avoid · Flagged- Barcode
- Sold in
- Canada only · not sold in USA
aToxiq advises choosing a cleaner alternative.
Information only — this product is not sold by aToxiq.
See aToxiq Clean SwapsWhy it’s rated
How we rated it
Why it’s rated Avoid
A product’s rating follows its most concerning indexed ingredient. Each ingredient links to its science card and the research behind it. How ratings work
- Canola Oil (Rapeseed Oil) Industrial Seed Oil / High Linoleic Acid & Processing OxidationAvoid
- Soybean Oil Industrial Seed Oil / High Omega-6 BurdenAvoid
- High Fructose Corn Syrup (HFCS) Refined Fructose Concentration / Hepatic Fat & Brain Insulin ResistanceAvoid
- Natural Flavors (Undisclosed) Proprietary Mixture LoopholeUse Caution
- Potassium Sorbate Mild Food Preservative / DNA Irritation at High DoseUse Caution
- Food Gums (Xanthan, Guar, Gellan) Generally safe; some people find gums irritate digestion. Limit, not avoid.Use Caution
- Flavor (Unspecified) Undisclosed blend — same practical allowance as natural flavours.Use Caution
- EDTA (Disodium / Tetrasodium) Penetration enhancer; poorly biodegradable.Use Caution
- Water Plain water — no concern.Clean
- Salt Everyday seasoning; no toxic-burden concern at normal use (sodium intake is a nutrition question, not a toxin).Clean
- Vinegar Fermented acetic acid; traditional preservative.Clean
Ingredients
On the label
Ingredients
water glucose - fructose, red wine vinegar canola oil, soybean oil, white vinegar, salt, raspserry juice concentrate, lemon juice concentrate, xanthan gum (thickener), dried onions potassium sorbate (maintains quality), black pepper, poppy seeds, calcium disodium edta (maintains flavour). acetylated monoglycerides (prevents oil separation), natural flavour, colour (from paprika). incrédients, eail cuicose-
As listed by the data source. Always check the package in your hand — formulations change.
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Product data from Open Food Facts, available under the Open Database License.