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Not sold in USA

You’re looking at the Canada version. We don’t have a USA version in the Index yet.

aToxiq rating: Avoid — Flagged Avoid
Brioche
Image: Open Food Facts contributors, CC BY-SA
D'Italiano

Brioche

Avoid · Flagged
Barcode
0 55010 00000 7
Size
620g
Sold in
Canada only · not sold in USA

aToxiq advises choosing a cleaner alternative.

Information only — this product is not sold by aToxiq.

See aToxiq Clean Swaps
Why it’s rated
How we rated it

Why it’s rated Avoid

A product’s rating follows its most concerning indexed ingredient. Each ingredient links to its science card and the research behind it. How ratings work

  • Vegetable Oil (Unspecified) Undisclosed blend — almost always refined soybean/canola.
    Avoid
  • Natural Flavors (Undisclosed) Proprietary Mixture Loophole
    Use Caution
  • Sugar (Added) Added sugar — limit, not avoid.
    Use Caution
  • Dextrose Refined corn-derived sugar.
    Use Caution
  • Soy Lecithin Usually solvent-extracted from conventional soy. (Sunflower lecithin is the cleaner alternative.)
    Use Caution
  • Water Plain water — no concern.
    Clean
  • Salt Everyday seasoning; no toxic-burden concern at normal use (sodium intake is a nutrition question, not a toxin).
    Clean
  • Yeast Whole yeast (not to be confused with yeast extract, a hidden-MSG source).
    Clean
  • Ascorbic Acid (Vitamin C) Vitamin C — antioxidant.
    Clean
Ingredients
On the label

Ingredients

Enriched wheat flour, Water, Sugars (sugar, dextrose, maitodextrin), Wheat gluten*, Yeast", Vegetable oil, Salt, Pea protein, Corn starch, Natural flavour, Calcium propionate, Soy lecithin, Sorbic acid, Enzymes, Ascorbic acid, Annatto, Turmeric. *Order may vary. Contains: Wheat, Soy. May contain: Sesame seeds.

As listed by the data source. Always check the package in your hand — formulations change.

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aToxiq Clean Swaps

Better choices, same kind of product

Only brioch — never a different kind of product. Every swap is a step toward low-tox.

Hand-picked clean swap pending for this item.

Product data from Open Food Facts, available under the Open Database License.