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Not sold in USA

You’re looking at the Canada version. We don’t have a USA version in the Index yet.

aQ Rating Avoid · Flagged
Eat-in

Spinach, Feta & Sun-Dried Tomato Wrap

Avoid · Flagged
Barcode
8 35595 00230 2
Size
990 g
Sold in
Canada only · not sold in USA

aToxiq advises choosing a cleaner alternative.

Information only — this product is not sold by aToxiq.

See aToxiq Clean Swaps
Why it’s rated
How we rated it

Why it’s rated Avoid

A product’s rating follows its most concerning indexed ingredient. Each ingredient links to its science card and the research behind it. How ratings work

Ingredients
On the label

Ingredients

Wheat lavash (water, whole wheat flour, malted barley flour, wrap base [wheat gluten, corn starch, oat fiber, soy protein isolate, soybean oil, defatted soy flour, sesame flour, wheat flour, dextrose], wheat gluten, canola oil, sugar, mould inhibitor [cultured wheat flour, vinegar, salt, yeast, ascorbic acid, enzymes]), Grilled egg whites (egg white, water, skim milk powder, corn starch, modified milk ingredients, soybean oil, salt, xanthan gum, natural flavour), Feta cheese (pasteurized milk, modified milk ingredients, salt, bacterial culture, calcium chloride, enzyme, lipase, cellulose, potassium sorbate, lactic acid, natamycin), Cream cheese product (modified milk ingredients, salt, bacterial culture, lactic acid, xanthan gum, carob bean gum, guar gum, locust bean gum, citric acid), Water, Tomato puree (tomatoes, salt, citric acid), Whey protein isolate (sunflower lecithin, salt), Tomato strips (tomatoes, salt, calcium chloride, citric acid), Sun dried tomatoes, Skim milk powder, Spices and herbs, Modified corn starch, Citric acid, Granulated onion, Granulated garlic, Chili powder

As listed by the data source. Always check the package in your hand — formulations change.

About
aToxiq Clean Swaps

Better choices, same kind of product

Only breakfast sandwich — never a different kind of product. Every swap is a step toward low-tox.

Hand-picked clean swap pending for this item.

Product data from Open Food Facts, available under the Open Database License.