
Honey BBQ Sauce
Avoid · Flagged- Barcode
- Size
- 355 mL
- Sold in
- USA
aToxiq advises choosing a cleaner alternative.
Information only — this product is not sold by aToxiq.
See aToxiq Clean SwapsWhy it’s rated
Why it’s rated Avoid
A product’s rating follows its most concerning indexed ingredient. Each ingredient links to its science card and the research behind it. How ratings work
- High Fructose Corn Syrup (HFCS) Refined Fructose Concentration / Hepatic Fat & Brain Insulin ResistanceAvoid
- Potassium Sorbate Mild Food Preservative / DNA Irritation at High DoseUse Caution
- Sodium Benzoate Synthetic Preservative / Benzene Risk with Vitamin CUse Caution
- Sugar (Added) Added sugar — limit, not avoid.Use Caution
- Corn Syrup Refined syrup (HFCS itself remains Avoid).Use Caution
- Maltodextrin Highly processed starch filler; high glycemic.Use Caution
- Modified Corn Starch Chemically modified starch; marks highly processed food.Use Caution
- Flavor (Unspecified) Undisclosed blend — same practical allowance as natural flavours.Use Caution
- Caramel Color Some classes (III/IV) can contain 4-MEI, a possible carcinogen; the class is rarely disclosed.Use Caution
- Water Plain water — no concern.Clean
- Salt Everyday seasoning; no toxic-burden concern at normal use (sodium intake is a nutrition question, not a toxin).Clean
- Spices Ground spices and herbs.Clean
- Onion Powder Dried onion.Clean
- Garlic Powder Dried garlic.Clean
- Vinegar Fermented acetic acid; traditional preservative.Clean
Ingredients
Ingredients
high fructose corn syrup, water, honey, distilled vinegar, tomato paste, sugar, corn syrup, maltodextrin, modified corn starch, salt, red chilli peppers, molasses, jalapeno peppers, natural smoke flavor, chipolte peppers, potassium sorbate and sodium benzoate added to maintain freshness, ancho peppers*, caramel color, spices (including mustard seed), garlic*, onion*. *dehydrated.
As listed by the data source. Always check the package in your hand — formulations change.
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Product data from Open Food Facts, available under the Open Database License.