Not sold in USA
You’re looking at the Canada version. We don’t have a USA version in the Index yet.

Biscuits Graham miel
Avoid · Flagged- Barcode
- Size
- 400 g
- Sold in
- Canada only · not sold in USA
aToxiq advises choosing a cleaner alternative.
Information only — this product is not sold by aToxiq.
See aToxiq Clean SwapsWhy it’s rated
Why it’s rated Avoid
A product’s rating follows its most concerning indexed ingredient. Each ingredient links to its science card and the research behind it. How ratings work
- Canola Oil (Rapeseed Oil) Industrial Seed Oil / High Linoleic Acid & Processing OxidationAvoid
- Sunflower Oil Industrially refined seed oil (same rule as canola/soybean).Avoid
- Sugar (Added) Added sugar — limit, not avoid.Use Caution
- Salt Everyday seasoning; no toxic-burden concern at normal use (sodium intake is a nutrition question, not a toxin).Clean
- Baking Soda Sodium bicarbonate — no concern.Clean
- Ascorbic Acid (Vitamin C) Vitamin C — antioxidant.Clean
Ingredients
Ingredients
Enriched wheat flour, Graham flour, Sugars (sugar, fancy molasses, honey), High oleic canola oil and/or high oleic sunflower oil (contains rosemary extract, ascorbic acid), Whole grain whole wheat flour, Wheat bran, Wheat flakes, Baking soda, Salt, Ammonium bicarbonate, Sulphites. May contain: Sesame, Mustard. Ingrédients: Farine de blé enrichie, Farine Graham, Sucres (sucre, mélasse qualité fantaisie, miel), Huile de canola à teneur élevée en acide oléique et/ou huile de tournesol à teneur élevée en acide oléique (contient extrait de romarin, acide ascorbique), Farine de blé entier à grains entiers, Son de blé, Flocons de blé, Bicarbonate de sodium, Sel, Bicarbonate d'ammonium, Sulfites. Peut contenir : Sésame, Moutarde.
As listed by the data source. Always check the package in your hand — formulations change.
About
Learn more
Better choices, same kind of product
Only dry biscuit — never a different kind of product. Every swap is a step toward low-tox.
Hand-picked clean swap pending for this item.
Product data from Open Food Facts, available under the Open Database License.