Vlasic
Pickle Balls Corn Puffs
Avoid · Flagged- Barcode
- Size
- 6.5 oz
- Sold in
- USA
aToxiq advises choosing a cleaner alternative.
Information only — this product is not sold by aToxiq.
See aToxiq Clean SwapsWhy it’s rated
How we rated it
Why it’s rated Avoid
A product’s rating follows its most concerning indexed ingredient. Each ingredient links to its science card and the research behind it. How ratings work
- Canola Oil (Rapeseed Oil) Industrial Seed Oil / High Linoleic Acid & Processing OxidationAvoid
- Yellow 5 (Tartrazine) Petroleum Synthetic Dye / Zinc Depletion & AllergyAvoid
- Monosodium Glutamate (MSG – Synthetic) Concentrated Excitotoxin / Glutamate Receptor Over-stimulationAvoid
- Vegetable Oil (Unspecified) Undisclosed blend — almost always refined soybean/canola.Avoid
- Natural Flavors (Undisclosed) Proprietary Mixture LoopholeUse Caution
- Citric Acid (Manufactured / Mold-Derived) Fermentation Byproduct / Mold & Inflammatory ResponseUse Caution
- Sugar (Added) Added sugar — limit, not avoid.Use Caution
- Maltodextrin Highly processed starch filler; high glycemic.Use Caution
- Salt Everyday seasoning; no toxic-burden concern at normal use (sodium intake is a nutrition question, not a toxin).Clean
- Spices Ground spices and herbs.Clean
- Onion Powder Dried onion.Clean
- Garlic Powder Dried garlic.Clean
- Vinegar Fermented acetic acid; traditional preservative.Clean
Ingredients
On the label
Ingredients
Degermed yellow corn meal, vegetable oil (canola and/or sunflower), seasoning blend (corn maltodextrin, salt, citric acid, spice, monosodium glutamate, sugar, onion powder, sodium diacetate, vinegar powder, garlic powder, natural flavor, disodium guanylate, disodium inosinate), yellow 5, green 3.
As listed by the data source. Always check the package in your hand — formulations change.
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aToxiq Clean Swaps
Better choices, same kind of product
Only chips de pommes de terre lisse — never a different kind of product. Every swap is a step toward low-tox.
Hand-picked clean swap pending for this item.
Product data from Open Food Facts, available under the Open Database License.