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aToxiq rating: Avoid — Flagged Avoid
Nabisco

Fig Newtowns

Avoid · Flagged
Barcode
0 44000 03445 0
Size
3 lb
Sold in
USA

aToxiq advises choosing a cleaner alternative.

Information only — this product is not sold by aToxiq.

See aToxiq Clean Swaps
Why it’s rated
How we rated it

Why it’s rated Avoid

A product’s rating follows its most concerning indexed ingredient. Each ingredient links to its science card and the research behind it. How ratings work

  • Soybean Oil Industrial Seed Oil / High Omega-6 Burden
    Avoid
  • Cottonseed Oil Industrial Seed Oil / Heavy Pesticide Residue & Gossypol
    Avoid
  • Sodium Benzoate Synthetic Preservative / Benzene Risk with Vitamin C
    Use Caution
  • Sugar (Added) Added sugar — limit, not avoid.
    Use Caution
  • Corn Syrup Refined syrup (HFCS itself remains Avoid).
    Use Caution
  • Flavor (Unspecified) Undisclosed blend — same practical allowance as natural flavours.
    Use Caution
  • Soy Lecithin Usually solvent-extracted from conventional soy. (Sunflower lecithin is the cleaner alternative.)
    Use Caution
  • Salt Everyday seasoning; no toxic-burden concern at normal use (sodium intake is a nutrition question, not a toxin).
    Clean
  • Baking Soda Sodium bicarbonate — no concern.
    Clean
  • Added Vitamins & Minerals Standard fortification nutrients — no toxic-burden concern.
    Clean
Ingredients
On the label

Ingredients

Figs, whole grain wheat flour, sugar, unbleached enriched flour (wheat flour, niacin, reduced iron, thiamine mononitrate {vitamin b1}, riboflavin {vitamin b2}, folic acid), corn syrup, invert sugar, soybean oil, partially hydrogenated cottonseed oil, salt, baking soda, calcium lactate, malic acid, soy lecithin, sodium benzoate and sulfur dioxide (sulfites) added to preserve freshness, natural and artificial flavor.

As listed by the data source. Always check the package in your hand — formulations change.

About
aToxiq Clean Swaps

Better choices, same kind of product

Only biscuit — never a different kind of product. Every swap is a step toward low-tox.

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Product data from Open Food Facts, available under the Open Database License.