
Starburst Jellybeans Original
Avoid · Flagged- Barcode
- Size
- 14 oz
- Sold in
- USA
aToxiq advises choosing a cleaner alternative.
Information only — this product is not sold by aToxiq.
See aToxiq Clean SwapsWhy it’s rated
Why it’s rated Avoid
A product’s rating follows its most concerning indexed ingredient. Each ingredient links to its science card and the research behind it. How ratings work
- Titanium Dioxide (Food Grade) Nanoparticle Whitening Agent / DNA Damage & Organ AccumulationAvoid
- Yellow 6 (Sunset Yellow FCF) Petroleum Synthetic Dye / Adrenal & Behavior StressAvoid
- Yellow 5 (Tartrazine) Petroleum Synthetic Dye / Zinc Depletion & AllergyAvoid
- Blue 1 (Brilliant Blue FCF) Coal-Tar Synthetic Dye / Blood-Brain Barrier PenetrationAvoid
- Red 40 (Allura Red AC) Petroleum Synthetic Dye / Neuro-Behavioral DisruptionAvoid
- Flavor (Unspecified) Undisclosed blend — same practical allowance as natural flavours.Use Caution
- Modified Corn Starch Chemically modified starch; marks highly processed food.Use Caution
- Citric Acid (Manufactured / Mold-Derived) Fermentation Byproduct / Mold & Inflammatory ResponseUse Caution
- Corn Syrup Refined syrup (HFCS itself remains Avoid).Use Caution
- Sugar (Added) Added sugar — limit, not avoid.Use Caution
- Gentle Surfactants & Humectants Mild, well-studied formulation basics (sodium hydroxide is fully reacted in soap-making).Clean
- Plant Oils & Butters (Cosmetic) Common plant oils, butters and waxes.Clean
Ingredients
Ingredients
sugar, corn syrup, modified corn starch, less than 2% of: citric acid, acacia, sodium citrate, apple juice from concentrate, natural and artificial flavors, confectioner's glaze, carnauba wax, colors (red 40, yellow 5, yellow 6, blue 1, titanium dioxide), mineral oil, beeswax.
As listed by the data source. Always check the package in your hand — formulations change.
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Better choices, same kind of product
Only jelly bean — never a different kind of product. Every swap is a step toward low-tox.
Hand-picked clean swap pending for this item.
Product data from Open Food Facts, available under the Open Database License.