
Fruit ‘n Yogurt Snacks
Avoid · Flagged- Barcode
- Sold in
- USA
aToxiq advises choosing a cleaner alternative.
Information only — this product is not sold by aToxiq.
See aToxiq Clean SwapsWhy it’s rated
Why it’s rated Avoid
A product’s rating follows its most concerning indexed ingredient. Each ingredient links to its science card and the research behind it. How ratings work
- Titanium Dioxide (Food Grade) Nanoparticle Whitening Agent / DNA Damage & Organ AccumulationAvoid
- Natural Flavors (Undisclosed) Proprietary Mixture LoopholeUse Caution
- Citric Acid (Manufactured / Mold-Derived) Fermentation Byproduct / Mold & Inflammatory ResponseUse Caution
- Sugar (Added) Added sugar — limit, not avoid.Use Caution
- Corn Syrup Refined syrup (HFCS itself remains Avoid).Use Caution
- Modified Corn Starch Chemically modified starch; marks highly processed food.Use Caution
- Soy Lecithin Usually solvent-extracted from conventional soy. (Sunflower lecithin is the cleaner alternative.)Use Caution
- Ascorbic Acid (Vitamin C) Vitamin C — antioxidant.Clean
- Added Vitamins & Minerals Standard fortification nutrients — no toxic-burden concern.Clean
- Plant Oils & Butters (Cosmetic) Common plant oils, butters and waxes.Clean
- Gentle Surfactants & Humectants Mild, well-studied formulation basics (sodium hydroxide is fully reacted in soap-making).Clean
Ingredients
Ingredients
Fruit Center Fruit Puree (Grape, Pear, and Strawberry), Sugar, Corn Syrup, Modified Corn Starch and/or Rice Flour, Pectin, Citric Acid, Sodium Citrate, Natural Flavor, Annatto (Color), Turmeric (Color), Fruit and Vegetable Juice (Color), Yogurt Coating (Sugar, Palm Kernel Oil), Whey Powder, Nonfat Milk Powder, Yogurt Powder (Cultured Whey and Nonfat Milk), Titanium Dioxide, Soy Lecithin, Vanilla, Palm Oil, Coconut Oil, Carnauba Wax, Confectioner's Glaze (Lac-Resin), Tri-Calcium Phosphate, Ascorbic Acid (Vitamin C), Vitamin A Palmitate, Vitamin D3
As listed by the data source. Always check the package in your hand — formulations change.
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Product data from Open Food Facts, available under the Open Database License.