
Mix Variety Pack
Avoid · Flagged- Barcode
- Size
- 5 lbs
- Sold in
- USA
aToxiq advises choosing a cleaner alternative.
Information only — this product is not sold by aToxiq.
See aToxiq Clean SwapsWhy it’s rated
Why it’s rated Avoid
A product’s rating follows its most concerning indexed ingredient. Each ingredient links to its science card and the research behind it. How ratings work
- Canola Oil (Rapeseed Oil) Industrial Seed Oil / High Linoleic Acid & Processing OxidationAvoid
- Monosodium Glutamate (MSG – Synthetic) Concentrated Excitotoxin / Glutamate Receptor Over-stimulationAvoid
- Natural Flavors (Undisclosed) Proprietary Mixture LoopholeUse Caution
- Citric Acid (Manufactured / Mold-Derived) Fermentation Byproduct / Mold & Inflammatory ResponseUse Caution
- Sugar (Added) Added sugar — limit, not avoid.Use Caution
- Maltodextrin Highly processed starch filler; high glycemic.Use Caution
- Salt Everyday seasoning; no toxic-burden concern at normal use (sodium intake is a nutrition question, not a toxin).Clean
- Onion Powder Dried onion.Clean
- Garlic Powder Dried garlic.Clean
Ingredients
Ingredients
whole corn, sunflower and/or canola oil, whole wheat, brown rice flour, whole oat flour, sugar, maltodextrin, whey, salt, cheddar cheese, milk, cheese cultures, salt, enzymes, yeast extract, buttermilk, onion powder, natural flavors, romano cheese, part-skim cow's milk, cheese cultures, salt, enzymes, lactic acid, garlic powder, lactose, paprika extracts, sour cream, cream, nonfat milk, citric acid, lactic acid, parmesan cheese, milk, cheese cultures, salt, enzymes, tomato powder, jalapeño pepper, citric acid, paprika extracts
As listed by the data source. Always check the package in your hand — formulations change.
About
Learn more
Better choices, same kind of product
Only crisp — never a different kind of product. Every swap is a step toward low-tox.
Low-Tox Next Step: Low-Tox Swaps
An easy, practical step down from flagged products.
aToxiq Labs may earn a commission when you buy through marketplace links. It never influences a hazard rating.
Product data from Open Food Facts, available under the Open Database License.