Fritolay
Grandma’s cookies
Avoid · Flagged- Barcode
- Sold in
- USA
aToxiq advises choosing a cleaner alternative.
Information only — this product is not sold by aToxiq.
See aToxiq Clean SwapsWhy it’s rated
How we rated it
Why it’s rated Avoid
A product’s rating follows its most concerning indexed ingredient. Each ingredient links to its science card and the research behind it. How ratings work
- Canola Oil (Rapeseed Oil) Industrial Seed Oil / High Linoleic Acid & Processing OxidationAvoid
- Tertiary Butylhydroquinone (TBHQ) Synthetic Petroleum Preservative / Immune DysfunctionAvoid
- High Fructose Corn Syrup (HFCS) Refined Fructose Concentration / Hepatic Fat & Brain Insulin ResistanceAvoid
- Sugar (Added) Added sugar — limit, not avoid.Use Caution
- Corn Syrup Refined syrup (HFCS itself remains Avoid).Use Caution
- Modified Corn Starch Chemically modified starch; marks highly processed food.Use Caution
- Flavor (Unspecified) Undisclosed blend — same practical allowance as natural flavours.Use Caution
- Caramel Color Some classes (III/IV) can contain 4-MEI, a possible carcinogen; the class is rarely disclosed.Use Caution
- Salt Everyday seasoning; no toxic-burden concern at normal use (sodium intake is a nutrition question, not a toxin).Clean
- Baking Soda Sodium bicarbonate — no concern.Clean
- Added Vitamins & Minerals Standard fortification nutrients — no toxic-burden concern.Clean
Ingredients
On the label
Ingredients
Enriched Flour (Bleached Wheat Flour, Niacin, Reduced Iron, Thiamin Mononitrate, Riboflavin, Folic Acid), Sugar, Vegetable Shortening (Palm and Canola Oil [with TBHQ to Preserve Freshness]), Rolled Oats, Raisins, High Fructose Corn Syrup, Raisin Paste, and Less Than 2% of the Following: Leavening (Baking Soda, Monocalcium Phosphate), Eggs, Molasses, Modified Corn Starch, Malt Extract, Corn Syrup, Salt, Cinnamon, Artificial Flavor, Caramel Color, Allspice, and Calcium Propionate (Preserves Freshness). CONTAINS WHEAT AND EGG INGREDIENTS. MAY CONTAIN TRACES OF PEANUTS AND TREENUTS
As listed by the data source. Always check the package in your hand — formulations change.
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Product data from Open Food Facts, available under the Open Database License.