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aToxiq rating: Avoid — Flagged Avoid
Protein Cookie Chocolate Chip
Image: Open Food Facts contributors, CC BY-SA
Quest

Protein Cookie Chocolate Chip

Avoid · Flagged
Barcode
8 88849 00599 4
Size
2.08oz
Sold in
USA

aToxiq advises choosing a cleaner alternative.

Information only — this product is not sold by aToxiq.

See aToxiq Clean Swaps
Why it’s rated
How we rated it

Why it’s rated Avoid

A product’s rating follows its most concerning indexed ingredient. Each ingredient links to its science card and the research behind it. How ratings work

  • Sucralose Chlorinated Artificial Sweetener / Gut Microbiome Disruption
    Avoid
  • Canola Oil (Rapeseed Oil) Industrial Seed Oil / High Linoleic Acid & Processing Oxidation
    Avoid
  • Natural Flavors (Undisclosed) Proprietary Mixture Loophole
    Use Caution
  • Soy Lecithin Usually solvent-extracted from conventional soy. (Sunflower lecithin is the cleaner alternative.)
    Use Caution
  • Food Gums (Xanthan, Guar, Gellan) Generally safe; some people find gums irritate digestion. Limit, not avoid.
    Use Caution
  • Flavor (Unspecified) Undisclosed blend — same practical allowance as natural flavours.
    Use Caution
  • Baking Soda Sodium bicarbonate — no concern.
    Clean
  • Glycerin Skin-identical humectant.
    Clean
  • Salt Everyday seasoning; no toxic-burden concern at normal use (sodium intake is a nutrition question, not a toxin).
    Clean
  • Water Plain water — no concern.
    Clean
Ingredients
On the label

Ingredients

PROTEIN BLEND (MILK PROTEIN ISOLATE, WHEY PROTEIN ISOLATE), BUTTER (CREAM, NATURAL FLAVOR), POLYDEXTROSE (PREBIOTIC FIBER), ERYTHRITOL, PALM OIL, UNSWEETENED CHOCOLATE, WATER, CALCIUM CASEINATE, COCOA BUTTER, GLYCERIN, CONTAINS LESS THAN 2% OF THE FOLLOWING: NATURAL FLAVORS, LECITHIN (SUNFLOWER, CANOLA, AND/OR SOY LECITHIN), SEA SALT, BAKING SODA, SODIUM CASEINATE, XANTHAN GUM, SUCRALOSE, STEVIA SWEETENER. CONTAINS: MILK, SOY. PROCESSED ON EQUIPMENT THAT ALSO PROCESSES EGGS, WHEAT, PEANUTS, AND TREE NUTS.

As listed by the data source. Always check the package in your hand — formulations change.

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Product data from Open Food Facts, available under the Open Database License.