
Strawberry Flavored Protein Pastry
Avoid · Flagged- Barcode
- Size
- 2 oz
- Sold in
- USA
aToxiq advises choosing a cleaner alternative.
Information only — this product is not sold by aToxiq.
See aToxiq Clean SwapsWhy it’s rated
Why it’s rated Avoid
A product’s rating follows its most concerning indexed ingredient. Each ingredient links to its science card and the research behind it. How ratings work
- Sunflower Oil Industrially refined seed oil (same rule as canola/soybean).Avoid
- Sucralose Chlorinated Artificial Sweetener / Gut Microbiome DisruptionAvoid
- Natural Flavors (Undisclosed) Proprietary Mixture LoopholeUse Caution
- Food Gums (Xanthan, Guar, Gellan) Generally safe; some people find gums irritate digestion. Limit, not avoid.Use Caution
- Citric Acid (Manufactured / Mold-Derived) Fermentation Byproduct / Mold & Inflammatory ResponseUse Caution
- Soy Lecithin Usually solvent-extracted from conventional soy. (Sunflower lecithin is the cleaner alternative.)Use Caution
- Baking Soda Sodium bicarbonate — no concern.Clean
- Glycerin Skin-identical humectant.Clean
- Salt Everyday seasoning; no toxic-burden concern at normal use (sodium intake is a nutrition question, not a toxin).Clean
- Water Plain water — no concern.Clean
Ingredients
Ingredients
Protein Blend, Water, Erythritol, Collagen Peptides, Glycerin, Natural Flavors, Strawberries, Cellulose, Sea Salt, Modified Cellulose, Palm Oil, Red No. 40, Sucrose Fatty Acid Esters, Yellow No. 5, Gum Arabic, Sodium Alginate, High Oleic Sunflower Oil, Polydextrose, Baking Soda, Citric Acid, Xanthan Gum, Sunflower Lecithin, Sucralose, Blue No. 1
As listed by the data source. Always check the package in your hand — formulations change.
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Better choices, same kind of product
Only breakfast pastry — never a different kind of product. Every swap is a step toward low-tox.
Hand-picked clean swap pending for this item.
Product data from Open Food Facts, available under the Open Database License.