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aToxiq rating: Avoid — Flagged Avoid
Naturally Flavored Wild Blueberry Muffin
Image: Open Food Facts contributors, CC BY-SA
Otis Spunkmeyer

Naturally Flavored Wild Blueberry Muffin

Avoid · Flagged
Barcode
0 91752 00100 1
Size
4 OZ
Sold in
USA

aToxiq advises choosing a cleaner alternative.

Information only — this product is not sold by aToxiq.

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Why it’s rated
How we rated it

Why it’s rated Avoid

A product’s rating follows its most concerning indexed ingredient. Each ingredient links to its science card and the research behind it. How ratings work

  • Soybean Oil Industrial Seed Oil / High Omega-6 Burden
    Avoid
  • Flavor (Unspecified) Undisclosed blend — same practical allowance as natural flavours.
    Use Caution
  • Potassium Sorbate Mild Food Preservative / DNA Irritation at High Dose
    Use Caution
  • Propylene Glycol Penetration enhancer; can irritate sensitive skin.
    Use Caution
  • Food Gums (Xanthan, Guar, Gellan) Generally safe; some people find gums irritate digestion. Limit, not avoid.
    Use Caution
  • Sugar (Added) Added sugar — limit, not avoid.
    Use Caution
  • Added Vitamins & Minerals Standard fortification nutrients — no toxic-burden concern.
    Clean
  • Baking Soda Sodium bicarbonate — no concern.
    Clean
  • Water Plain water — no concern.
    Clean
  • Salt Everyday seasoning; no toxic-burden concern at normal use (sodium intake is a nutrition question, not a toxin).
    Clean
Ingredients
On the label

Ingredients

Sugar, enriched bleached flour (bleached wheat flour, malted barley flour, niacin, iron, thiamine mononitrate, riboflavin, folic acid), water, soybean oil, blueberries, eggs, contains 2% or less of: emulsifier (propylene glycol esters of fatty acids, mono - and diglycerides, sodium stearoyl lactylate), defatted soy flour, wheat gluten, salt, leavening (sodium aluminum phosphate, baking soda, monocalcium phosphate), potassium sorbate (preservative), natural and artificial flavors, xanthan gum, blackberry juice concentrate, bluebery juice concentrate, malic acid, enzymes.

As listed by the data source. Always check the package in your hand — formulations change.

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Product data from Open Food Facts, available under the Open Database License.