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Not sold in USA

You’re looking at the Canada version. We don’t have a USA version in the Index yet.

aToxiq rating: Use Caution — Limit use Use Caution
Herb & Garlic Cream Cheese Product
Image: Open Food Facts contributors, CC BY-SA
Philadelphia

Herb & Garlic Cream Cheese Product

Use Caution · Limit use
Barcode
0 68100 89594 0
Size
227
Sold in
Canada only · not sold in USA

aToxiq suggests reviewing this one before routine use.

Information only — this product is not sold by aToxiq.

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Why it’s rated
How we rated it

Why it’s rated Use Caution

A product’s rating follows its most concerning indexed ingredient. Each ingredient links to its science card and the research behind it. How ratings work

  • Potassium Sorbate Mild Food Preservative / DNA Irritation at High Dose
    Use Caution
  • Food Gums (Xanthan, Guar, Gellan) Generally safe; some people find gums irritate digestion. Limit, not avoid.
    Use Caution
  • Natural Flavors (Undisclosed) Proprietary Mixture Loophole
    Use Caution
  • Flavor (Unspecified) Undisclosed blend — same practical allowance as natural flavours.
    Use Caution
  • Salt Everyday seasoning; no toxic-burden concern at normal use (sodium intake is a nutrition question, not a toxin).
    Clean
  • Water Plain water — no concern.
    Clean
Ingredients
On the label

Ingredients

SUBSTANCES LAITIÈRES MODIFIÉES, EAU, SEL, OIGNONS SÉCHÉS, PERSIL SÉCHÉ, AIL SÉCHÉ, CULTURE BACTÉRIENNE, ACIDE LACTIQUE, GOMME DE CAROUBE, ARÔME NATUREL, SORBATE DE POTASSIUM. PEUT CONTENIR CARRAGUÉNANE, GOMME XANTHANE, GOMME DE GUAR, ACIDE SORBIQUE. CONTIENT: LAIT

Garlic and Herb Cream Cheese

SUBSTANCES LAITIÈRES MODIFIÉES, EAU, SEL, OIGNONS SÉCHÉS, PERSIL SÉCHÉ, AIL SÉCHÉ, CULTURE BACTÉRIENNE, ACIDE LACTIQUE, GOMME DE CAROUBE, ARÔME NATUREL, SORBATE DE POTASSIUM. PEUT CONTENIR CARRAGUÉNANE, GOMME XANTHANE, GOMME DE GUAR, ACIDE SORBIQUE. CONTIENT: LAIT

As listed by the data source. Always check the package in your hand — formulations change.

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Hand-picked clean swap pending for this item.

Product data from Open Food Facts, available under the Open Database License.