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Not sold in USA

You’re looking at the Canada version. We don’t have a USA version in the Index yet.

aToxiq rating: Avoid — Flagged Avoid
Rye Sourdough Bread
Image: Open Food Facts contributors, CC BY-SA
Rudolph's

Rye Sourdough Bread

Avoid · Flagged
Barcode
0 57894 00912 1
Sold in
Canada only · not sold in USA

aToxiq advises choosing a cleaner alternative.

Information only — this product is not sold by aToxiq.

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Why it’s rated
How we rated it

Why it’s rated Avoid

A product’s rating follows its most concerning indexed ingredient. Each ingredient links to its science card and the research behind it. How ratings work

  • Vegetable Oil (Unspecified) Undisclosed blend — almost always refined soybean/canola.
    Avoid
  • Canola Oil (Rapeseed Oil) Industrial Seed Oil / High Linoleic Acid & Processing Oxidation
    Avoid
  • Yeast Whole yeast (not to be confused with yeast extract, a hidden-MSG source).
    Clean
  • Water Plain water — no concern.
    Clean
  • Salt Everyday seasoning; no toxic-burden concern at normal use (sodium intake is a nutrition question, not a toxin).
    Clean
Ingredients
On the label

Ingredients

UNBLEACHED WHEAT FLOUR, WATER, SOUR (MATER, DARK RYE FLOUR AND BACTERIAL CULTURE), RYE FLOUR, YEAST, VEGETABLE OIL (CANOLA), SALT, WHEY POWDER (MILK), CALCIUM PROPIONATE. CONTAINS: WHEAT, MILK MAY CONTAIN: SESAME SEED INGRÉDIENTS: FARINE DE BLÉ NON BLANCHIE, EAU, LEVAIN (EAU, FARINE DE SEIGLE FONCÉ ET CULTURE BACTÉRIENNE), FARINE DE SEIGLE, LEVURE, HUILE VÉGÉTALE (CANOLA), SEL, LACTOSERUM EN POUDRE (LAIT), PROPIONATE DE CALCIUM. CONTIENT: BLÉ ET DU LAIT PEUT CONTENIR: GRAINES DE SÉSAME. N Made in Canada from Domestic and Imported Ingredients pada avec des matériaux Locals et importés Fabria

As listed by the data source. Always check the package in your hand — formulations change.

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Product data from Open Food Facts, available under the Open Database License.