Amy's
Pesto Tortellini
No flags found · Not a Clean rating- Barcode
- Sold in
- USA
aToxiq reviewed 11 of its 15 ingredients — none are flagged. That isn’t a Clean rating yet: the rest aren’t in our library so far.
Information only — this product is not sold by aToxiq.
What we know
How we rated it
What we know so far
A product’s rating follows its most concerning indexed ingredient. Each ingredient links to its science card and the research behind it. How ratings work
- Extra Virgin Olive Oil (EVOO) Bio-Compatible Monounsaturated Fat & Polyphenol SourceClean
- Water Plain water — no concern.Clean
- Salt Everyday seasoning; no toxic-burden concern at normal use (sodium intake is a nutrition question, not a toxin).Clean
- Vinegar Fermented acetic acid; traditional preservative.Clean
- Garlic Powder Dried garlic.Clean
- Spices Ground spices and herbs.Clean
- Yeast Whole yeast (not to be confused with yeast extract, a hidden-MSG source).Clean
- Onion Powder Dried onion.Clean
Ingredients
On the label
Ingredients
Organic pasta (organic unbleached wheat flour, organic semolina flour, filtered water, organic wheat gluten), organic lowfat milk, organic basil, parmesan cheese (pasteurized part-skim milk, culture, salt, enzymes [without animal enzymes or rennet]), organic cream, bread crumbs (organic wheat flour, water, sea salt, yeast), organic extra virgin olive oil, filtered water, cheddar cheese (pasteurized milk, culture, salt, enzymes [without animal enzymes or rennet]), ricotta cheese (pasteurized whole milk, salt, vinegar), sea salt, organic garlic, spices*, organic cornstarch, onion salt.
As listed by the data source. Always check the package in your hand — formulations change.
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Product data from Open Food Facts, available under the Open Database License.