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aToxiq rating: Avoid — Flagged Avoid
Chocolate Flavor Rice Crisps
Image: Open Food Facts contributors, CC BY-SA
Quaker

Chocolate Flavor Rice Crisps

Avoid · Flagged
Barcode
0 30000 16931 5
Sold in
USA

aToxiq advises choosing a cleaner alternative.

Information only — this product is not sold by aToxiq.

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Why it’s rated
How we rated it

Why it’s rated Avoid

A product’s rating follows its most concerning indexed ingredient. Each ingredient links to its science card and the research behind it. How ratings work

  • Acesulfame Potassium (Ace-K) Synthetic Sweetener / Methylene Chloride Contaminant
    Avoid
  • Sunflower Oil Industrially refined seed oil (same rule as canola/soybean).
    Avoid
  • Sucralose Chlorinated Artificial Sweetener / Gut Microbiome Disruption
    Avoid
  • Flavor (Unspecified) Undisclosed blend — same practical allowance as natural flavours.
    Use Caution
  • Soy Lecithin Usually solvent-extracted from conventional soy. (Sunflower lecithin is the cleaner alternative.)
    Use Caution
  • Maltodextrin Highly processed starch filler; high glycemic.
    Use Caution
  • Sugar (Added) Added sugar — limit, not avoid.
    Use Caution
  • Salt Everyday seasoning; no toxic-burden concern at normal use (sodium intake is a nutrition question, not a toxin).
    Clean
Ingredients
On the label

Ingredients

Whole grain brown rice flour, degerminated milled corn, sugar, corn maltodextrin, invert sugar, natural and artificial flavor, sunflower oil, milk chocolate chips (sugar, chocolate liquor, dry whole milk, cocoa butter, soy lecithin, vanillin [artificial flavor]), cocoa powder, salt, soy lecithin, sucralose, tocopherols (preservative), acesulfame potassium.

As listed by the data source. Always check the package in your hand — formulations change.

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Product data from Open Food Facts, available under the Open Database License.