
Cashews Dill Pickle Flavored
Use Caution · Limit use- Barcode
- Sold in
- USA
aToxiq suggests reviewing this one before routine use.
Information only — this product is not sold by aToxiq.
See aToxiq Clean SwapsWhy it’s rated
Why it’s rated Use Caution
A product’s rating follows its most concerning indexed ingredient. Each ingredient links to its science card and the research behind it. How ratings work
- Natural Flavors (Undisclosed) Proprietary Mixture LoopholeUse Caution
- Maltodextrin Highly processed starch filler; high glycemic.Use Caution
- Citric Acid (Manufactured / Mold-Derived) Fermentation Byproduct / Mold & Inflammatory ResponseUse Caution
- Sugar (Added) Added sugar — limit, not avoid.Use Caution
- Vinegar Fermented acetic acid; traditional preservative.Clean
- Garlic Powder Dried garlic.Clean
- Onion Powder Dried onion.Clean
- Salt Everyday seasoning; no toxic-burden concern at normal use (sodium intake is a nutrition question, not a toxin).Clean
- Spices Ground spices and herbs.Clean
Ingredients
Ingredients
cashews, peanut oil, maltodextrin, contains 2% or less of salt, onion powder, sea salt, sugar, white distilled vinegar, citric acid, dillweed, garlic powder, natural flavors, silicon dioxide (anticaking agent), spices contains: cashew. may contain: peanuts, other tree nuts
As listed by the data source. Always check the package in your hand — formulations change.
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Better choices, same kind of product
Only cashew nut — never a different kind of product. Every swap is a step toward low-tox.
Hand-picked clean swap pending for this item.
Product data from Open Food Facts, available under the Open Database License.