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aToxiq rating: Avoid — Flagged Avoid
Newman's Own Inc.

Sesame Ginger Low Fat Dressing

Avoid · Flagged
Barcode
0 20662 00297 6
Size
30 g
Sold in
USA

aToxiq advises choosing a cleaner alternative.

Information only — this product is not sold by aToxiq.

See aToxiq Clean Swaps
Why it’s rated
How we rated it

Why it’s rated Avoid

A product’s rating follows its most concerning indexed ingredient. Each ingredient links to its science card and the research behind it. How ratings work

  • Vegetable Oil (Unspecified) Undisclosed blend — almost always refined soybean/canola.
    Avoid
  • Soybean Oil Industrial Seed Oil / High Omega-6 Burden
    Avoid
  • Canola Oil (Rapeseed Oil) Industrial Seed Oil / High Linoleic Acid & Processing Oxidation
    Avoid
  • Caramel Color Some classes (III/IV) can contain 4-MEI, a possible carcinogen; the class is rarely disclosed.
    Use Caution
  • Food Gums (Xanthan, Guar, Gellan) Generally safe; some people find gums irritate digestion. Limit, not avoid.
    Use Caution
  • Sugar (Added) Added sugar — limit, not avoid.
    Use Caution
  • Vinegar Fermented acetic acid; traditional preservative.
    Clean
  • Garlic Powder Dried garlic.
    Clean
  • Onion Powder Dried onion.
    Clean
  • Spices Ground spices and herbs.
    Clean
  • Water Plain water — no concern.
    Clean
  • Salt Everyday seasoning; no toxic-burden concern at normal use (sodium intake is a nutrition question, not a toxin).
    Clean
Ingredients
On the label

Ingredients

WATER, DISTILLED VINEGAR, SUGAR, SOY SAUCE (WHEAT, WATER, SOYBEAN, SALT), GINGER PULP (GINGER, CANE SUGAR), GINGER PUREE, SESAME OIL, VEGETABLE OIL (CANOLA OIL AND/OR SOYBEAN OIL), PINEAPPLE CONCENTRATE, CONTAINS 2% OR LESS OF: SALT, LEMON JUICE CONCENTRATE, GARLIC*, ONION*, TOASTED SESAME SEED, XANTHAN GUM, CARAMEL (COLOR), SPICE. *DRIED.

As listed by the data source. Always check the package in your hand — formulations change.

About
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Better choices, same kind of product

Only salad dressing — never a different kind of product. Every swap is a step toward low-tox.

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Product data from Open Food Facts, available under the Open Database License.