Not sold in USA
You’re looking at the Canada version. We don’t have a USA version in the Index yet.

Goldfish Cheddar
Avoid · Flagged- Barcode
- Size
- 28 g
- Sold in
- Canada only · not sold in USA
aToxiq advises choosing a cleaner alternative.
Information only — this product is not sold by aToxiq.
See aToxiq Clean SwapsWhy it’s rated
Why it’s rated Avoid
A product’s rating follows its most concerning indexed ingredient. Each ingredient links to its science card and the research behind it. How ratings work
- Vegetable Oil (Unspecified) Undisclosed blend — almost always refined soybean/canola.Avoid
- Monosodium Glutamate (MSG – Synthetic) Concentrated Excitotoxin / Glutamate Receptor Over-stimulationAvoid
- Canola Oil (Rapeseed Oil) Industrial Seed Oil / High Linoleic Acid & Processing OxidationAvoid
- Sugar (Added) Added sugar — limit, not avoid.Use Caution
- Added Vitamins & Minerals Standard fortification nutrients — no toxic-burden concern.Clean
- Baking Soda Sodium bicarbonate — no concern.Clean
- Yeast Whole yeast (not to be confused with yeast extract, a hidden-MSG source).Clean
- Onion Powder Dried onion.Clean
- Salt Everyday seasoning; no toxic-burden concern at normal use (sodium intake is a nutrition question, not a toxin).Clean
Ingredients
Ingredients
Enriched wheat flour (niacin, iron, thiamine mononitrate, riboflavin, folic acid), Cheddar cheese (milk, bacterial culture, salt, enzymes, annatto), Vegetable oil (soybean, canola and/or sunflower), Salt, Sugar, Yeast, Seasoning (contains paprika, celery, onion), Autolyzed yeast extract, Monocalcium phosphate, Ammonium bicarbonate, Baking soda.
Goldfish cheddar
Farine de blé enrichie (niacine, fer, mononitrate de thiamine, riboflavine, acide folique), Cheddar (lait, culture bactérienne, sel, enzymes, rocou), Huiles végétales (soya, canola et/ou tournesol), Sel, Sucre, Levure, Assaisonnement (contient du paprika, du céleri et de l'oignon), Extrait de levure autolysée, Phosphate monocalcique, Bicarbonate d'ammonium, Bicarbonate de soude.
As listed by the data source. Always check the package in your hand — formulations change.
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Product data from Open Food Facts, available under the Open Database License.