Not sold in USA
You’re looking at the Canada version. We don’t have a USA version in the Index yet.

Goldfish – pizza
Avoid · Flagged- Barcode
- Size
- 180g
- Sold in
- Canada only · not sold in USA
aToxiq advises choosing a cleaner alternative.
Information only — this product is not sold by aToxiq.
See aToxiq Clean SwapsWhy it’s rated
Why it’s rated Avoid
A product’s rating follows its most concerning indexed ingredient. Each ingredient links to its science card and the research behind it. How ratings work
- Vegetable Oil (Unspecified) Undisclosed blend — almost always refined soybean/canola.Avoid
- Canola Oil (Rapeseed Oil) Industrial Seed Oil / High Linoleic Acid & Processing OxidationAvoid
- Citric Acid (Manufactured / Mold-Derived) Fermentation Byproduct / Mold & Inflammatory ResponseUse Caution
- Dextrose Refined corn-derived sugar.Use Caution
- Garlic Powder Dried garlic.Clean
- Onion Powder Dried onion.Clean
- Baking Soda Sodium bicarbonate — no concern.Clean
- Spices Ground spices and herbs.Clean
- Yeast Whole yeast (not to be confused with yeast extract, a hidden-MSG source).Clean
- Salt Everyday seasoning; no toxic-burden concern at normal use (sodium intake is a nutrition question, not a toxin).Clean
Ingredients
Ingredients
enriched wheat flour, vegetable oil (canola and/or sunflower), tomato paste, seasoning dehydrated tomatoes, dextrose, garlic powder, onion powder, spices (contains celery] and spice extract, enzyme modified parmesan and romano cheese, whey, citric acid), salt, cheddar cheese (milk), yeast, baking soda, ammonium bicarbonate, monocalcium phosphate,
As listed by the data source. Always check the package in your hand — formulations change.
About
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Better choices, same kind of product
Only crackers appetizer — never a different kind of product. Every swap is a step toward low-tox.
Low-Tox Next Step: Low-Tox Swaps
An easy, practical step down from flagged products.
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Product data from Open Food Facts, available under the Open Database License.