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aToxiq rating: Avoid — Flagged Avoid
snapdragon Vietnamese pho
Image: Open Food Facts contributors, CC BY-SA
Snapdragon

snapdragon Vietnamese pho

Avoid · Flagged
Barcode
8 15055 01097 9
Size
2.7 oz (76 g)
Sold in
USA

aToxiq advises choosing a cleaner alternative.

Information only — this product is not sold by aToxiq.

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Why it’s rated
How we rated it

Why it’s rated Avoid

A product’s rating follows its most concerning indexed ingredient. Each ingredient links to its science card and the research behind it. How ratings work

  • Soybean Oil Industrial Seed Oil / High Omega-6 Burden
    Avoid
  • Caramel Color Some classes (III/IV) can contain 4-MEI, a possible carcinogen; the class is rarely disclosed.
    Use Caution
  • Citric Acid (Manufactured / Mold-Derived) Fermentation Byproduct / Mold & Inflammatory Response
    Use Caution
  • Sugar (Added) Added sugar — limit, not avoid.
    Use Caution
  • Garlic Powder Dried garlic.
    Clean
  • Spices Ground spices and herbs.
    Clean
  • Onion Powder Dried onion.
    Clean
  • Salt Everyday seasoning; no toxic-burden concern at normal use (sodium intake is a nutrition question, not a toxin).
    Clean
Ingredients
On the label

Ingredients

RICE NOODLES: RICE, TAPIOCA STARCH, SUGAR, SALT, AND CELLULOSE GUM. SOUP BASE: SALT, SUGAR, DISODIUM INOSINATE AND DISODIUM GUANYLATE, SOY SAUCE POWDER (SOY SAUCE [SOYBEANS, SALT, AND ALCOHOL]), SPICE BLEND* (SPICES, GARLIC AND ONION), SILICONE DIOXIDE (TO PREVENT CAKING), ARTIFICIAL FLAVORINGS, CITRIC ACID AND CARAMEL COLOR. FLAVORING OIL: SOYBEAN OIL, SPICE AND ONION EXTRACTS, FLAVORINGS AND ARTIFICIAL FLAVORINGS, AND OLEORESIN PAPRIKA. VEGETABLE PACK: CARROT*, CABBAGE* GREEN ONION*, ONION* AND CORIANDER*. CONTAINS: SOY.

As listed by the data source. Always check the package in your hand — formulations change.

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Product data from Open Food Facts, available under the Open Database License.