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aToxiq rating: Avoid — Flagged Avoid
Brownie Brittle Chocolate Chip
Image: Open Food Facts contributors, CC BY-SA
Brownie Brittle

Brownie Brittle Chocolate Chip

Avoid · Flagged
Barcode
7 11747 01224 8
Size
5 oz
Sold in
USA

aToxiq advises choosing a cleaner alternative.

Information only — this product is not sold by aToxiq.

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Why it’s rated
How we rated it

Why it’s rated Avoid

A product’s rating follows its most concerning indexed ingredient. Each ingredient links to its science card and the research behind it. How ratings work

  • Vegetable Oil (Unspecified) Undisclosed blend — almost always refined soybean/canola.
    Avoid
  • Soybean Oil Industrial Seed Oil / High Omega-6 Burden
    Avoid
  • Corn Syrup Refined syrup (HFCS itself remains Avoid).
    Use Caution
  • Natural Flavors (Undisclosed) Proprietary Mixture Loophole
    Use Caution
  • Soy Lecithin Usually solvent-extracted from conventional soy. (Sunflower lecithin is the cleaner alternative.)
    Use Caution
  • Dextrose Refined corn-derived sugar.
    Use Caution
  • Sugar (Added) Added sugar — limit, not avoid.
    Use Caution
  • Added Vitamins & Minerals Standard fortification nutrients — no toxic-burden concern.
    Clean
  • Baking Soda Sodium bicarbonate — no concern.
    Clean
  • Salt Everyday seasoning; no toxic-burden concern at normal use (sodium intake is a nutrition question, not a toxin).
    Clean
Ingredients
On the label

Ingredients

brownie brittle mix (enriched wheat flour bleached (flour, niacin, iron, thiamine mononitrate, riboflavin, folic acid), powdered sugar, sugar, palm oil, corn syrup solids, cocoa processed with alkali, soybean oil, cornstarch. egg whites, leavening (baking soda), natural flavor, nonfat milk, salt, soy lecithin), confectionary chocolate chips (sugar, sustainable hydrogenated vegetable oil (palm kernel, palm oil), cocoa processed with alkali, dextrose, cocoa powder, whey powder, soy lecithin, vanilla)

As listed by the data source. Always check the package in your hand — formulations change.

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Product data from Open Food Facts, available under the Open Database License.