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Not sold in USA

You’re looking at the Canada version. We don’t have a USA version in the Index yet.

aToxiq rating: Avoid — Flagged Avoid
Casa Mendosa

Tortillas Whole Wheat

Avoid · Flagged
Barcode
0 63400 17005 6
Size
10
Sold in
Canada only · not sold in USA

aToxiq advises choosing a cleaner alternative.

Information only — this product is not sold by aToxiq.

See aToxiq Clean Swaps
Why it’s rated
How we rated it

Why it’s rated Avoid

A product’s rating follows its most concerning indexed ingredient. Each ingredient links to its science card and the research behind it. How ratings work

  • Canola Oil (Rapeseed Oil) Industrial Seed Oil / High Linoleic Acid & Processing Oxidation
    Avoid
  • Potassium Sorbate Mild Food Preservative / DNA Irritation at High Dose
    Use Caution
  • Food Gums (Xanthan, Guar, Gellan) Generally safe; some people find gums irritate digestion. Limit, not avoid.
    Use Caution
  • Sugar (Added) Added sugar — limit, not avoid.
    Use Caution
  • Baking Soda Sodium bicarbonate — no concern.
    Clean
  • Water Plain water — no concern.
    Clean
  • Salt Everyday seasoning; no toxic-burden concern at normal use (sodium intake is a nutrition question, not a toxin).
    Clean
Ingredients
On the label

Ingredients

whole grain whole wheat flour including the germ, water, canola and modified palm and palm kernel oil shortening, sugar, wheat gluten, baking powder, salt, wheat bran, potassium chloride, calcium propriopate, fumaric acid, guar gum, modified cellulose, potassium sorbate, vegetable mono - and diglycerides. May contain: Milk

As listed by the data source. Always check the package in your hand — formulations change.

About
aToxiq Clean Swaps

Better choices, same kind of product

Only wheat flatbread — never a different kind of product. Every swap is a step toward low-tox.

Low-Tox Next Step: Low-Tox Swaps

An easy, practical step down from flagged products.

aToxiq Labs may earn a commission when you buy through marketplace links. It never influences a hazard rating.

Product data from Open Food Facts, available under the Open Database License.