
Our Famous "Brown Bread" 8 Wheat Dinner Rolls
Avoid · Flagged- Barcode
- Sold in
- USA
aToxiq advises choosing a cleaner alternative.
Information only — this product is not sold by aToxiq.
See aToxiq Clean SwapsWhy it’s rated
Why it’s rated Avoid
A product’s rating follows its most concerning indexed ingredient. Each ingredient links to its science card and the research behind it. How ratings work
- Vegetable Oil (Unspecified) Undisclosed blend — almost always refined soybean/canola.Avoid
- Soybean Oil Industrial Seed Oil / High Omega-6 BurdenAvoid
- Canola Oil (Rapeseed Oil) Industrial Seed Oil / High Linoleic Acid & Processing OxidationAvoid
- Caramel Color Some classes (III/IV) can contain 4-MEI, a possible carcinogen; the class is rarely disclosed.Use Caution
- Sugar (Added) Added sugar — limit, not avoid.Use Caution
- Food Gums (Xanthan, Guar, Gellan) Generally safe; some people find gums irritate digestion. Limit, not avoid.Use Caution
- Dextrose Refined corn-derived sugar.Use Caution
- Ascorbic Acid (Vitamin C) Vitamin C — antioxidant.Clean
- Added Vitamins & Minerals Standard fortification nutrients — no toxic-burden concern.Clean
- Yeast Whole yeast (not to be confused with yeast extract, a hidden-MSG source).Clean
- Water Plain water — no concern.Clean
- Salt Everyday seasoning; no toxic-burden concern at normal use (sodium intake is a nutrition question, not a toxin).Clean
Ingredients
Ingredients
ENRICHED WHEAT WHEAT FLOUR, MALTED BARLEY FLOUR REDUCED IRON, THIAMIN MONONITRATE, RIBOFLAVIN, FOLIC ACID), WATER, WHOLE WHEAT FLOUR, OATS, YEAST, BROWN SUGAR, SUGAR, RYE FLAKES, CONTAINS 2% OR LESS OF EACH OF: DRIED MOLASSES (MOLASSES, WHEAT STARCH). WHEAT BRAN, VEGETABLE OIL (CANOLA OIL OR SOYBEAN OIL), WHEAT GLUTEN, SALT, CARAMEL COLOR, CULTURED WHEAT FLOUR, MALTED BARLEY EXTRACT, MALTED BARLEY FLOUR, GUAR GUM, MONO AND DIGLYCERIDES, DEXTROSE. ASCORBIC ACID, ENZYMES CONTAINS: WHEAT. MAY CONTAIN: SOYBEAN, MILK, EGG, COCONUT. OUR 91 Protein Vit. D 0 Iron 1.2 *The % Daily in a serving 2.000 calon
As listed by the data source. Always check the package in your hand — formulations change.
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Product data from Open Food Facts, available under the Open Database License.