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aToxiq rating: Avoid — Flagged Avoid
Caramel rice crisps
Image: Open Food Facts contributors, CC BY-SA
Quaker

Caramel rice crisps

Avoid · Flagged
Barcode
0 30000 43381 2
Sold in
USA

aToxiq advises choosing a cleaner alternative.

Information only — this product is not sold by aToxiq.

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Why it’s rated
How we rated it

Why it’s rated Avoid

A product’s rating follows its most concerning indexed ingredient. Each ingredient links to its science card and the research behind it. How ratings work

  • Vegetable Oil (Unspecified) Undisclosed blend — almost always refined soybean/canola.
    Avoid
  • Sunflower Oil Industrially refined seed oil (same rule as canola/soybean).
    Avoid
  • Canola Oil (Rapeseed Oil) Industrial Seed Oil / High Linoleic Acid & Processing Oxidation
    Avoid
  • Natural Flavors (Undisclosed) Proprietary Mixture Loophole
    Use Caution
  • Soy Lecithin Usually solvent-extracted from conventional soy. (Sunflower lecithin is the cleaner alternative.)
    Use Caution
  • Maltodextrin Highly processed starch filler; high glycemic.
    Use Caution
  • Sugar (Added) Added sugar — limit, not avoid.
    Use Caution
  • Spices Ground spices and herbs.
    Clean
  • Salt Everyday seasoning; no toxic-burden concern at normal use (sodium intake is a nutrition question, not a toxin).
    Clean
Ingredients
On the label

Ingredients

whole grain brown rice, sugar, corn grits, corn maltodextrin, sweetened condensed milk (milk, sugar), whey, salt, natural flavor, vegetable oil (canola and/or sunflower oil), cooked white juice concentrate (color), soy lecithin, rebaudioside stevia leaf extract, tocopherols (to preserve freshness), spices

As listed by the data source. Always check the package in your hand — formulations change.

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Product data from Open Food Facts, available under the Open Database License.