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aToxiq rating: Avoid — Flagged Avoid
Jalapeno Kettle cooked potato chips
Image: Open Food Facts contributors, CC BY-SA
Miss Vickie's

Jalapeno Kettle cooked potato chips

Avoid · Flagged
Barcode
0 28400 16874 8
Size
8 oz
Sold in
USA

aToxiq advises choosing a cleaner alternative.

Information only — this product is not sold by aToxiq.

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Why it’s rated
How we rated it

Why it’s rated Avoid

A product’s rating follows its most concerning indexed ingredient. Each ingredient links to its science card and the research behind it. How ratings work

  • Vegetable Oil (Unspecified) Undisclosed blend — almost always refined soybean/canola.
    Avoid
  • Sunflower Oil Industrially refined seed oil (same rule as canola/soybean).
    Avoid
  • Canola Oil (Rapeseed Oil) Industrial Seed Oil / High Linoleic Acid & Processing Oxidation
    Avoid
  • Natural Flavors (Undisclosed) Proprietary Mixture Loophole
    Use Caution
  • Maltodextrin Highly processed starch filler; high glycemic.
    Use Caution
  • Dextrose Refined corn-derived sugar.
    Use Caution
  • Onion Powder Dried onion.
    Clean
  • Garlic Powder Dried garlic.
    Clean
  • Spices Ground spices and herbs.
    Clean
  • Yeast Whole yeast (not to be confused with yeast extract, a hidden-MSG source).
    Clean
  • Salt Everyday seasoning; no toxic-burden concern at normal use (sodium intake is a nutrition question, not a toxin).
    Clean
Ingredients
On the label

Ingredients

POTATOES, VEGETABLE OIL (CORN, CANOLA, AND/OR SUNFLOWER OIL), MALTODEXTRIN (MADE FROM CORN), SALT, DEXTROSE, ONION POWDER, TORULA YEAST, SPICES, WHEY, PAPRIKA, NATURAL FLAVORS, GARLIC

As listed by the data source. Always check the package in your hand — formulations change.

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Product data from Open Food Facts, available under the Open Database License.