
Signature Steak Portabella
Avoid · Flagged- Barcode
- Sold in
- USA
aToxiq advises choosing a cleaner alternative.
Information only — this product is not sold by aToxiq.
See aToxiq Clean SwapsWhy it’s rated
Why it’s rated Avoid
A product’s rating follows its most concerning indexed ingredient. Each ingredient links to its science card and the research behind it. How ratings work
- Vegetable Oil (Unspecified) Undisclosed blend — almost always refined soybean/canola.Avoid
- Modified Corn Starch Chemically modified starch; marks highly processed food.Use Caution
- Natural Flavors (Undisclosed) Proprietary Mixture LoopholeUse Caution
- Caramel Color Some classes (III/IV) can contain 4-MEI, a possible carcinogen; the class is rarely disclosed.Use Caution
- Maltodextrin Highly processed starch filler; high glycemic.Use Caution
- Dextrose Refined corn-derived sugar.Use Caution
- Flavor (Unspecified) Undisclosed blend — same practical allowance as natural flavours.Use Caution
- Onion Powder Dried onion.Clean
- Garlic Powder Dried garlic.Clean
- Spices Ground spices and herbs.Clean
- Water Plain water — no concern.Clean
- Salt Everyday seasoning; no toxic-burden concern at normal use (sodium intake is a nutrition question, not a toxin).Clean
Ingredients
Ingredients
broccoli, cooked beef steak, water and binder product, caramel color added, beef water, modified cornstarch, salt, beef broth, sodium phosphate, dextrose, caramel color, natural flavor, water, mushrooms, onions, 2% or less of modified food starch, butter, cream, salt, tomato paste, gum acacia, soy sauce, flavor, soybeans, wheat, salt, mushroom juice concentrate, garlic, carrots, celery, caramel color, onion powder, dried beef broth, flavors, maltodextrin, spice, sherry wine, enzyme modified cream, lactic acid, disodium phosphate, grill flavor from vegetable oil, smoke flavor
As listed by the data source. Always check the package in your hand — formulations change.
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Hand-picked clean swap pending for this item.
Product data from Open Food Facts, available under the Open Database License.