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aToxiq rating: Avoid — Flagged Avoid
Giovanni Roma Rana

Beef Short Rib Lasagna

Avoid · Flagged
Barcode
8 77448 00925 0
Size
42 oz
Sold in
USA

aToxiq advises choosing a cleaner alternative.

Information only — this product is not sold by aToxiq.

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Why it’s rated
How we rated it

Why it’s rated Avoid

A product’s rating follows its most concerning indexed ingredient. Each ingredient links to its science card and the research behind it. How ratings work

Ingredients
On the label

Ingredients

meat sauce: beef, tomato puree (tomatoes), water, tomato paste (tomatoes), onions, carrots, 2% or less of red wine, beef stock base (yeast extract, beef stock, salt, water, natural flavor, organic potato starch, lactic acid, carrot puree, onion powder, celery juice concentrate), natural flavors, garlic, salt, spices, modified food starch, cheese sauce: ricotta cheese (whey, milk, cream, vinegar), heavy cream (cream, milk), milk, mozzarella cheese (pasteurized milk, cheese culture, salt, enzymes), parmesan cheese (pasteurized cultured part-skim milk, salt, enzymes), 2% or less of whey, salt, natural flavors, garlic, spices, black pepper, vegetable fiber and starch (pea, potato, corn), corn starch and potato fiber, tomato sauce: tomato puree (tomatoes), water, onions, 2% or less of garlic, salt, natural flavors, modified food starch, spices, black pepper, pasta: durum wheat flour, eggs, water, cooked seasoned shredded beef short rib: beef, water, salt, rice starch, vinegar, yeast extract, sodium bicarbonate, mozzarella cheese: pasteurized milk, cheese culture, salt, enzymes, contains eggs, milk, wheat, keep refrigerated, use or freeze by date on side of package, may be frozen 12 months,

As listed by the data source. Always check the package in your hand — formulations change.

About
aToxiq Clean Swaps

Better choices, same kind of product

Only prepared lasagne — never a different kind of product. Every swap is a step toward low-tox.

Hand-picked clean swap pending for this item.

Product data from Open Food Facts, available under the Open Database License.