Not sold in USA
You’re looking at the Canada version. We don’t have a USA version in the Index yet.

Bagels Everything
Avoid · Flagged- Barcode
- Sold in
- Canada only · not sold in USA
aToxiq advises choosing a cleaner alternative.
Information only — this product is not sold by aToxiq.
See aToxiq Clean SwapsWhy it’s rated
Why it’s rated Avoid
A product’s rating follows its most concerning indexed ingredient. Each ingredient links to its science card and the research behind it. How ratings work
- Vegetable Oil (Unspecified) Undisclosed blend — almost always refined soybean/canola.Avoid
- Canola Oil (Rapeseed Oil) Industrial Seed Oil / High Linoleic Acid & Processing OxidationAvoid
- Potassium Sorbate Mild Food Preservative / DNA Irritation at High DoseUse Caution
- Soy Lecithin Usually solvent-extracted from conventional soy. (Sunflower lecithin is the cleaner alternative.)Use Caution
- Sugar (Added) Added sugar — limit, not avoid.Use Caution
- Garlic Powder Dried garlic.Clean
- Yeast Whole yeast (not to be confused with yeast extract, a hidden-MSG source).Clean
- Onion Powder Dried onion.Clean
- Water Plain water — no concern.Clean
- Salt Everyday seasoning; no toxic-burden concern at normal use (sodium intake is a nutrition question, not a toxin).Clean
Ingredients
Ingredients
enriched wheat flour, water, sugar, sesame seeds, toasted onions, wheat gluten*, fried onions (onion, vegetable oil, wheat flour, salt), poppy seeds, yeast';, salt, cornmeal, vegetable oil (canola or soybean), garlic powder, calcium propionate, sorbic acid*, malted barley flour, soy lecithin, potassium sorbate. *ingredients may vary. may contain: milk, eggs, sulfites.
As listed by the data source. Always check the package in your hand — formulations change.
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Better choices, same kind of product
Only bagel bread — never a different kind of product. Every swap is a step toward low-tox.
Low-Tox Next Step: Low-Tox Swaps
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Product data from Open Food Facts, available under the Open Database License.