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aToxiq rating: Avoid — Flagged Avoid
Cheddar Bay Biscuit Mix
Image: Open Food Facts contributors, CC BY-SA
Red Lobster

Cheddar Bay Biscuit Mix

Avoid · Flagged
Barcode
0 41449 60123 6
Size
32 g
Sold in
USA

aToxiq advises choosing a cleaner alternative.

Information only — this product is not sold by aToxiq.

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Why it’s rated
How we rated it

Why it’s rated Avoid

A product’s rating follows its most concerning indexed ingredient. Each ingredient links to its science card and the research behind it. How ratings work

  • Soybean Oil Industrial Seed Oil / High Omega-6 Burden
    Avoid
  • Corn Oil Industrial Seed Oil / GMO & Oxidation
    Avoid
  • Flavor (Unspecified) Undisclosed blend — same practical allowance as natural flavours.
    Use Caution
  • Maltodextrin Highly processed starch filler; high glycemic.
    Use Caution
  • Dextrose Refined corn-derived sugar.
    Use Caution
  • Sugar (Added) Added sugar — limit, not avoid.
    Use Caution
  • Ascorbic Acid (Vitamin C) Vitamin C — antioxidant.
    Clean
  • Garlic Powder Dried garlic.
    Clean
  • Added Vitamins & Minerals Standard fortification nutrients — no toxic-burden concern.
    Clean
  • Onion Powder Dried onion.
    Clean
  • Baking Soda Sodium bicarbonate — no concern.
    Clean
  • Yeast Whole yeast (not to be confused with yeast extract, a hidden-MSG source).
    Clean
  • Salt Everyday seasoning; no toxic-burden concern at normal use (sodium intake is a nutrition question, not a toxin).
    Clean
Ingredients
On the label

Ingredients

Enriched bleached flour (wheat flour, malted barley flour, niacin, reduced iron, thiamin mononitrate, riboflavin, folic acid), palm and soybean oil, ascorbic acid, baking soda, buttermilk, dextrose, enzymes, monocalcium phosphate, salt, sodium aluminum phosphate, garlic powder, maltodextrin, salt, onion powder, hydrolyzed soy protein, torula yeast, dehydrated parsley, malic acid, sugar, natural and artificial flavors (maltodextrin, butter oil), corn oil, silicon dioxide

As listed by the data source. Always check the package in your hand — formulations change.

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Product data from Open Food Facts, available under the Open Database License.