Lay's
All Dressed
Avoid · Flagged- Barcode
- Sold in
- USA
aToxiq advises choosing a cleaner alternative.
Information only — this product is not sold by aToxiq.
See aToxiq Clean SwapsWhy it’s rated
How we rated it
Why it’s rated Avoid
A product’s rating follows its most concerning indexed ingredient. Each ingredient links to its science card and the research behind it. How ratings work
- Vegetable Oil (Unspecified) Undisclosed blend — almost always refined soybean/canola.Avoid
- Sunflower Oil Industrially refined seed oil (same rule as canola/soybean).Avoid
- Monosodium Glutamate (MSG – Synthetic) Concentrated Excitotoxin / Glutamate Receptor Over-stimulationAvoid
- Canola Oil (Rapeseed Oil) Industrial Seed Oil / High Linoleic Acid & Processing OxidationAvoid
- Natural Flavors (Undisclosed) Proprietary Mixture LoopholeUse Caution
- Maltodextrin Highly processed starch filler; high glycemic.Use Caution
- Citric Acid (Manufactured / Mold-Derived) Fermentation Byproduct / Mold & Inflammatory ResponseUse Caution
- Dextrose Refined corn-derived sugar.Use Caution
- Sugar (Added) Added sugar — limit, not avoid.Use Caution
- Garlic Powder Dried garlic.Clean
- Onion Powder Dried onion.Clean
- Vinegar Fermented acetic acid; traditional preservative.Clean
- Spices Ground spices and herbs.Clean
- Yeast Whole yeast (not to be confused with yeast extract, a hidden-MSG source).Clean
- Salt Everyday seasoning; no toxic-burden concern at normal use (sodium intake is a nutrition question, not a toxin).Clean
Ingredients
On the label
Ingredients
POTATOES, VEGETABLE OIL (CANOLA, CORN, SOYBEAN, AND/OR SUNFLOWER OIL), CORN MALTODEXTRIN, SUGAR, SALT, DEXTROSE, POTASSIUM SALT, VINEGAR, YEAST EXTRACT, NATURAL FLAVORS, TORULA YEAST, PAPRIKA, GARLIC POWDER, ONION POWDER, CITRIC ACID, SPICES, PAPRIKA EXTRACT (COLOR), AND LACTIC ACID
As listed by the data source. Always check the package in your hand — formulations change.
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aToxiq Clean Swaps
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Only potato crisp — never a different kind of product. Every swap is a step toward low-tox.
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Product data from Open Food Facts, available under the Open Database License.