Not sold in USA
You’re looking at the Canada version. We don’t have a USA version in the Index yet.

Margarine Made With Plant Based Oils
Avoid · Flagged- Barcode
- Size
- 1700 g
- Sold in
- Canada only · not sold in USA
aToxiq advises choosing a cleaner alternative.
Information only — this product is not sold by aToxiq.
See aToxiq Clean SwapsWhy it’s rated
Why it’s rated Avoid
A product’s rating follows its most concerning indexed ingredient. Each ingredient links to its science card and the research behind it. How ratings work
- Canola Oil (Rapeseed Oil) Industrial Seed Oil / High Linoleic Acid & Processing OxidationAvoid
- Potassium Sorbate Mild Food Preservative / DNA Irritation at High DoseUse Caution
- Natural Flavors (Undisclosed) Proprietary Mixture LoopholeUse Caution
- Soy Lecithin Usually solvent-extracted from conventional soy. (Sunflower lecithin is the cleaner alternative.)Use Caution
- Dextrose Refined corn-derived sugar.Use Caution
- Flavor (Unspecified) Undisclosed blend — same practical allowance as natural flavours.Use Caution
- Added Vitamins & Minerals Standard fortification nutrients — no toxic-burden concern.Clean
- Water Plain water — no concern.Clean
- Salt Everyday seasoning; no toxic-burden concern at normal use (sodium intake is a nutrition question, not a toxin).Clean
Ingredients
Ingredients
Canola oil, water, modified palm and palm kernel oils, salt, dextrose, vegetable monoglycerides, soy lecithin, potassium sorbate, natural flavors, annatto, turmeric, vitamin A palmitate, vitamin D2. Contains: soy.
Margarine
HUILE DE CANOLA, EAU, HUILES DE PALME ET DE PALMISTE MODIFIÉES, SEL, DEXTROSE, MONOGLÝCÉRIDES VÉGÉTAUX, LÉCITHINE DE SOYA, SORBATE DE POTASSIUM, AROME NATUREL, ROCOU, CURCUMA, PALMITATE DE VITAMINE A, VITAMINE D2
As listed by the data source. Always check the package in your hand — formulations change.
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Better choices, same kind of product
Only margarine — never a different kind of product. Every swap is a step toward low-tox.
Hand-picked clean swap pending for this item.
Product data from Open Food Facts, available under the Open Database License.