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aToxiq rating: Avoid — Flagged Avoid
Sweet & Spicy Chili Rice Crisps
Image: Open Food Facts contributors, CC BY-SA
Quaker

Sweet & Spicy Chili Rice Crisps

Avoid · Flagged
Barcode
0 30000 31249 0
Size
30g, 86g
Sold in
USA

aToxiq advises choosing a cleaner alternative.

Information only — this product is not sold by aToxiq.

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Why it’s rated
How we rated it

Why it’s rated Avoid

A product’s rating follows its most concerning indexed ingredient. Each ingredient links to its science card and the research behind it. How ratings work

  • Monosodium Glutamate (MSG – Synthetic) Concentrated Excitotoxin / Glutamate Receptor Over-stimulation
    Avoid
  • Sunflower Oil Industrially refined seed oil (same rule as canola/soybean).
    Avoid
  • Sucralose Chlorinated Artificial Sweetener / Gut Microbiome Disruption
    Avoid
  • Natural Flavors (Undisclosed) Proprietary Mixture Loophole
    Use Caution
  • Maltodextrin Highly processed starch filler; high glycemic.
    Use Caution
  • Sugar (Added) Added sugar — limit, not avoid.
    Use Caution
  • Garlic Powder Dried garlic.
    Clean
  • Onion Powder Dried onion.
    Clean
  • Spices Ground spices and herbs.
    Clean
  • Yeast Whole yeast (not to be confused with yeast extract, a hidden-MSG source).
    Clean
  • Salt Everyday seasoning; no toxic-burden concern at normal use (sodium intake is a nutrition question, not a toxin).
    Clean
Ingredients
On the label

Ingredients

Whole grain brown rice flour, degerminated milled corn, sunflower oil, salt, sugar, hydrolyzed corn and soy protein, monosodium glutamate, corn maltodextrin, sodium diacetate, soy sauce (soybean, salt), onion powder, fructose, garlic powder, yeast extract, paprika (color), malic acid, spices, natural flavor, disodium inosinate, disodium guanylate, tocopherols (preservative), sucralose.

As listed by the data source. Always check the package in your hand — formulations change.

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Product data from Open Food Facts, available under the Open Database License.