Not sold in USA
You’re looking at the Canada version. We don’t have a USA version in the Index yet.
Stonemill
Sourdough Multigrain Rye
Use Caution · Limit use- Barcode
- Size
- 550 g
- Sold in
- Canada only · not sold in USA
aToxiq suggests reviewing this one before routine use.
Information only — this product is not sold by aToxiq.
See aToxiq Clean SwapsWhy it’s rated
How we rated it
Why it’s rated Use Caution
A product’s rating follows its most concerning indexed ingredient. Each ingredient links to its science card and the research behind it. How ratings work
- Citric Acid (Manufactured / Mold-Derived) Fermentation Byproduct / Mold & Inflammatory ResponseUse Caution
- Vinegar Fermented acetic acid; traditional preservative.Clean
- Salt Everyday seasoning; no toxic-burden concern at normal use (sodium intake is a nutrition question, not a toxin).Clean
- Yeast Whole yeast (not to be confused with yeast extract, a hidden-MSG source).Clean
- Water Plain water — no concern.Clean
Ingredients
On the label
Ingredients
Wheat flour, Water, Organic sourdough (Organic whole grain rye four, Water, Bacterial culture), whole and ground brown fax seeds, Rolled oats, Sunflower seeds, Golden flax seeds, Yeast, Raisin juice concentrate, Sea salt, Apple cider vinegar, Wheat bran, Durum semolina, Malted barley flour, Millet seeds, Cultured wheat starch, Natural citric acid, Organic whole wheat flour, Enzymes.Contains: Wheat, Rye, Oat, Barley. May Contain: Tree Nuts.
As listed by the data source. Always check the package in your hand — formulations change.
About
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aToxiq Clean Swaps
Better choices, same kind of product
Only sourdough rye multigrain sliced bread — never a different kind of product. Every swap is a step toward low-tox.
Hand-picked clean swap pending for this item.
Product data from Open Food Facts, available under the Open Database License.