
Baked Barbecue
Avoid · Flagged- Barcode
- Sold in
- USA
aToxiq advises choosing a cleaner alternative.
Information only — this product is not sold by aToxiq.
See aToxiq Clean SwapsWhy it’s rated
Why it’s rated Avoid
A product’s rating follows its most concerning indexed ingredient. Each ingredient links to its science card and the research behind it. How ratings work
- Sunflower Oil Industrially refined seed oil (same rule as canola/soybean).Avoid
- Soybean Oil Industrial Seed Oil / High Omega-6 BurdenAvoid
- Corn Oil Industrial Seed Oil / GMO & OxidationAvoid
- Natural Flavors (Undisclosed) Proprietary Mixture LoopholeUse Caution
- Caramel Color Some classes (III/IV) can contain 4-MEI, a possible carcinogen; the class is rarely disclosed.Use Caution
- Soy Lecithin Usually solvent-extracted from conventional soy. (Sunflower lecithin is the cleaner alternative.)Use Caution
- Maltodextrin Highly processed starch filler; high glycemic.Use Caution
- Sugar (Added) Added sugar — limit, not avoid.Use Caution
- Dextrose Refined corn-derived sugar.Use Caution
- Garlic Powder Dried garlic.Clean
- Onion Powder Dried onion.Clean
- Spices Ground spices and herbs.Clean
- Yeast Whole yeast (not to be confused with yeast extract, a hidden-MSG source).Clean
- Salt Everyday seasoning; no toxic-burden concern at normal use (sodium intake is a nutrition question, not a toxin).Clean
Ingredients
Ingredients
Dried Potatoes, Corn Starch, Corn Oil, Sugar, Salt, Soy Lecithin, Onion Powder, Maltodextrin, Dextrose, Brown Sugar, Molasses, Spices, Fructose, Tomato Powder, Garlic Powder, Yeast, Soybean Oil, Natural Flavors (Contains Milk), Sunflower Oil, Paprika, Acacia Gum, Paprika Extracts, Annatto Extracts, Caramel Color. CONTAINS MILK AND SOY INGREDIENTS.
As listed by the data source. Always check the package in your hand — formulations change.
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Better choices, same kind of product
Only crisps made from reconstituted potato — never a different kind of product. Every swap is a step toward low-tox.
Hand-picked clean swap pending for this item.
Product data from Open Food Facts, available under the Open Database License.