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Not sold in USA

You’re looking at the Canada version. We don’t have a USA version in the Index yet.

aToxiq rating: Avoid — Flagged Avoid
Pure Protein Chocolate Peanut Butter
Image: Open Food Facts contributors, CC BY-SA
Pure Protein

Pure Protein Chocolate Peanut Butter

Avoid · Flagged
Barcode
0 67002 30399 7
Size
50 g
Sold in
Canada only · not sold in USA

aToxiq advises choosing a cleaner alternative.

Information only — this product is not sold by aToxiq.

See aToxiq Clean Swaps
Why it’s rated
How we rated it

Why it’s rated Avoid

A product’s rating follows its most concerning indexed ingredient. Each ingredient links to its science card and the research behind it. How ratings work

  • Sucralose Chlorinated Artificial Sweetener / Gut Microbiome Disruption
    Avoid
  • Soy Lecithin Usually solvent-extracted from conventional soy. (Sunflower lecithin is the cleaner alternative.)
    Use Caution
  • Sugar (Added) Added sugar — limit, not avoid.
    Use Caution
  • Added Vitamins & Minerals Standard fortification nutrients — no toxic-burden concern.
    Clean
  • Salt Everyday seasoning; no toxic-burden concern at normal use (sodium intake is a nutrition question, not a toxin).
    Clean
Ingredients
On the label

Ingredients

Hydrolyzed gelatin, peanut flour, protein blend (milk protein isolate, whey protein isolate, whey protein concentrate), clearine, sesame, tree nuts (cashews, walnuts), maltitol, peanuts, modified palm kernel oil, whey protein concentrate, peanut oil, sugar, tapioca starch, cocoa (processed with alkali), soy protein, salt, calcium carbonate, soy lecithin, sucralose, almond butter, vanilla extract.Contains: peanuts, tree nuts (almond), milk, soy. May contain: wheat, egg, sesame, tree nuts (cashews, walnuts).

As listed by the data source. Always check the package in your hand — formulations change.

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aToxiq Clean Swaps

Better choices, same kind of product

Only protein energy bar — never a different kind of product. Every swap is a step toward low-tox.

Low-Tox Next Step: Low-Tox Swaps

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Product data from Open Food Facts, available under the Open Database License.