
Perfectly Crafted Brioche Style Hamburger Buns
Avoid · Flagged- Barcode
- Size
- 18 oz
- Sold in
- USA
aToxiq advises choosing a cleaner alternative.
Information only — this product is not sold by aToxiq.
See aToxiq Clean SwapsWhy it’s rated
Why it’s rated Avoid
A product’s rating follows its most concerning indexed ingredient. Each ingredient links to its science card and the research behind it. How ratings work
- Vegetable Oil (Unspecified) Undisclosed blend — almost always refined soybean/canola.Avoid
- Sunflower Oil Industrially refined seed oil (same rule as canola/soybean).Avoid
- Soybean Oil Industrial Seed Oil / High Omega-6 BurdenAvoid
- Canola Oil (Rapeseed Oil) Industrial Seed Oil / High Linoleic Acid & Processing OxidationAvoid
- Soy Lecithin Usually solvent-extracted from conventional soy. (Sunflower lecithin is the cleaner alternative.)Use Caution
- Dextrose Refined corn-derived sugar.Use Caution
- Sugar (Added) Added sugar — limit, not avoid.Use Caution
- Ascorbic Acid (Vitamin C) Vitamin C — antioxidant.Clean
- Added Vitamins & Minerals Standard fortification nutrients — no toxic-burden concern.Clean
- Yeast Whole yeast (not to be confused with yeast extract, a hidden-MSG source).Clean
- Water Plain water — no concern.Clean
- Salt Everyday seasoning; no toxic-burden concern at normal use (sodium intake is a nutrition question, not a toxin).Clean
Ingredients
Ingredients
UNBLEACHED ENRICHED FLOUR (WHEAT FLOUR, MALTED BARLEY FLOUR, NIACIN, REDUCED IRON, THIAMIN MONONITRATE, RIBOFLAVIN, FOLIC ACID), WATER. SUGAR. YEAST BUTTER* (MADE FROM MILK), WHEAT GLUTEN, CONTAINS 29% OR LESS OF EACH OF THE FOLLOWING: SALT, CULTURED WHEAT FLOUR, SUNFLOWER LECITHIN, MONOCALCIUM PHOSPHATE, VEGETABLE OIL (SUNFLOWER OIL, CANOLA OIL, SOYBEAN OIL), ENZYMES, VEGETABLE PROTEINS (PEA, POTATO, FABA BEAN), SESAME FLOUR, ANNATTO, TURMERIC, ASCORBIC ACID, CORN DEXTROSE, CORN MALTODEXTRINS, CORN STARCH. 'A TRIVIAL SOURCE OF CHOLESTEROL. CONTAINS: WHEAT, MILK, SESAME.
As listed by the data source. Always check the package in your hand — formulations change.
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Product data from Open Food Facts, available under the Open Database License.