
Sriracha Hot Chilli Sauce
Avoid · Flagged- Barcode
- Size
- 455ml
- Sold in
- USA
aToxiq advises choosing a cleaner alternative.
Information only — this product is not sold by aToxiq.
See aToxiq Clean SwapsWhy it’s rated
Why it’s rated Avoid
A product’s rating follows its most concerning indexed ingredient. Each ingredient links to its science card and the research behind it. How ratings work
- Monosodium Glutamate (MSG – Synthetic) Concentrated Excitotoxin / Glutamate Receptor Over-stimulationAvoid
- Flavor (Unspecified) Undisclosed blend — same practical allowance as natural flavours.Use Caution
- Sugar (Added) Added sugar — limit, not avoid.Use Caution
- Citric Acid (Manufactured / Mold-Derived) Fermentation Byproduct / Mold & Inflammatory ResponseUse Caution
- Potassium Sorbate Mild Food Preservative / DNA Irritation at High DoseUse Caution
- Garlic Powder Dried garlic.Clean
- Water Plain water — no concern.Clean
- Salt Everyday seasoning; no toxic-burden concern at normal use (sodium intake is a nutrition question, not a toxin).Clean
Ingredients
Ingredients
chilli 61%, sugar syrup, salt, garlic, water, acids: E260, E330, flavour enhancer: E621, stabiliser: E415, preservative: E202.
Sriracha Hot Chilli Sauce
piment 61%, sucre, ail, sel, eau, correcteurs d'acidité (E260 et E330), exhausteur de goût (E621), stabilisant (E415), conservateur (E202). Peut contenir des traces d'_arachides_.
As listed by the data source. Always check the package in your hand — formulations change.
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Better choices, same kind of product
Only sauzen warm koud — never a different kind of product. Every swap is a step toward low-tox.
Hand-picked clean swap pending for this item.
Product data from Open Food Facts, available under the Open Database License.