Not sold in USA
You’re looking at the Canada version. We don’t have a USA version in the Index yet.

Fresh Garlic Caesar Dressing & Dip
Avoid · Flagged- Barcode
- Size
- 1.4L
- Sold in
- Canada only · not sold in USA
aToxiq advises choosing a cleaner alternative.
Information only — this product is not sold by aToxiq.
See aToxiq Clean SwapsWhy it’s rated
Why it’s rated Avoid
A product’s rating follows its most concerning indexed ingredient. Each ingredient links to its science card and the research behind it. How ratings work
- Soybean Oil Industrial Seed Oil / High Omega-6 BurdenAvoid
- EDTA (Disodium / Tetrasodium) Penetration enhancer; poorly biodegradable.Use Caution
- Potassium Sorbate Mild Food Preservative / DNA Irritation at High DoseUse Caution
- Propylene Glycol Penetration enhancer; can irritate sensitive skin.Use Caution
- Sodium Benzoate Synthetic Preservative / Benzene Risk with Vitamin CUse Caution
- Food Gums (Xanthan, Guar, Gellan) Generally safe; some people find gums irritate digestion. Limit, not avoid.Use Caution
- Citric Acid (Manufactured / Mold-Derived) Fermentation Byproduct / Mold & Inflammatory ResponseUse Caution
- Flavor (Unspecified) Undisclosed blend — same practical allowance as natural flavours.Use Caution
- Sugar (Added) Added sugar — limit, not avoid.Use Caution
- Salt Everyday seasoning; no toxic-burden concern at normal use (sodium intake is a nutrition question, not a toxin).Clean
- Vinegar Fermented acetic acid; traditional preservative.Clean
- Garlic Powder Dried garlic.Clean
- Spices Ground spices and herbs.Clean
- Water Plain water — no concern.Clean
Ingredients
Ingredients
soybean oil, water, frozen egg yolk, vinegar, fresh garlic, parmesan cheese, sea salt, sugar, salt, seasonings, phosphoric acid, spices, anchovy paste, xanthan gum, propylene glycol alginate, concentrated lemon juice, lactic acid, potassium sorbate, sodium benzoate, capers, flavour, calcium disodium edta, disodium phosphate, citric acid, enzymes. contains: milk, eggs, anchovies, mustard. cves de
As listed by the data source. Always check the package in your hand — formulations change.
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Product data from Open Food Facts, available under the Open Database License.