
Cranberry Almond Crunch
Avoid · Flagged- Barcode
- Sold in
- USA
aToxiq advises choosing a cleaner alternative.
Information only — this product is not sold by aToxiq.
See aToxiq Clean SwapsWhy it’s rated
Why it’s rated Avoid
A product’s rating follows its most concerning indexed ingredient. Each ingredient links to its science card and the research behind it. How ratings work
- Sunflower Oil Industrially refined seed oil (same rule as canola/soybean).Avoid
- Canola Oil (Rapeseed Oil) Industrial Seed Oil / High Linoleic Acid & Processing OxidationAvoid
- Butylated Hydroxytoluene (BHT) Synthetic Preservative / Neuro-Behavioral AlterationAvoid
- Natural Flavors (Undisclosed) Proprietary Mixture LoopholeUse Caution
- Corn Syrup Refined syrup (HFCS itself remains Avoid).Use Caution
- Sugar (Added) Added sugar — limit, not avoid.Use Caution
- Added Vitamins & Minerals Standard fortification nutrients — no toxic-burden concern.Clean
- Ascorbic Acid (Vitamin C) Vitamin C — antioxidant.Clean
- Niacinamide (Vitamin B3) Cellular Energy & Ceramide Synthesis BoosterClean
- Non-Nano Zinc Oxide Safe Mineral UV Shield / Anti-InflammatoryClean
- Tocopherol (Vitamin E) Vitamin E — antioxidant.Clean
- Glycerin Skin-identical humectant.Clean
- Salt Everyday seasoning; no toxic-burden concern at normal use (sodium intake is a nutrition question, not a toxin).Clean
Ingredients
Ingredients
Whole grain wheat, sugar, dried cranberries (cranberries, sugar, glycerin, sunflower oil), whole grain rolled oats, almonds, rice, canola oil, corn syrup, salt, wheat flour, malted barley flour, molasses, natural flavor. bht added to preserve freshness. vitamins and minerals: ascorbic acid (vitamin c), vitamin e acetate, niacinamide (vitamin b3), reduced iron, zinc oxide (source of zinc), pyridoxine hydrochloride (vitamin b6), thiamin mononitrate (vitamin b1), vitamin a palmitate, riboflavin (vitamin b2), folic acid, vitamin b12, vitamin d3.
As listed by the data source. Always check the package in your hand — formulations change.
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Product data from Open Food Facts, available under the Open Database License.