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aToxiq rating: Use Caution — Limit use Use Caution
Planters

Dry Roasted Salted Peanuts

Use Caution · Limit use
Barcode
0 29000 07325 8
Size
16 oz
Sold in
USA

aToxiq suggests reviewing this one before routine use.

Information only — this product is not sold by aToxiq.

See aToxiq Clean Swaps
Why it’s rated
How we rated it

Why it’s rated Use Caution

A product’s rating follows its most concerning indexed ingredient. Each ingredient links to its science card and the research behind it. How ratings work

  • Natural Flavors (Undisclosed) Proprietary Mixture Loophole
    Use Caution
  • Maltodextrin Highly processed starch filler; high glycemic.
    Use Caution
  • Corn Syrup Refined syrup (HFCS itself remains Avoid).
    Use Caution
  • Flavor (Unspecified) Undisclosed blend — same practical allowance as natural flavours.
    Use Caution
  • Sugar (Added) Added sugar — limit, not avoid.
    Use Caution
  • Salt Everyday seasoning; no toxic-burden concern at normal use (sodium intake is a nutrition question, not a toxin).
    Clean
  • Yeast Whole yeast (not to be confused with yeast extract, a hidden-MSG source).
    Clean
  • Garlic Powder Dried garlic.
    Clean
  • Spices Ground spices and herbs.
    Clean
  • Onion Powder Dried onion.
    Clean
Ingredients
On the label

Ingredients

peanuts, contains 2% or less of sea salt, spices (contains celery), dried onion, dried garlic, paprika, natural flavor sugar, cornstarch, gelatin, torula yeast, maltodextrin, dried corn syrup,

Planters Dry Roasted Peanuts

Arachides, contient 2% ou moins de : Sel de mer, épices (contient du céleri), oignon séché, ail séché, paprika, arôme naturel, sucre, amidon de maïs, gélatine, levure torula, maltodextrine, sirop de maïs séché,

As listed by the data source. Always check the package in your hand — formulations change.

About
aToxiq Clean Swaps

Better choices, same kind of product

Only roasted peanut — never a different kind of product. Every swap is a step toward low-tox.

Hand-picked clean swap pending for this item.

Product data from Open Food Facts, available under the Open Database License.