Not sold in USA
You’re looking at the Canada version. We don’t have a USA version in the Index yet.
Silk
Protein Soy Unsweetened
Use Caution · Limit use- Barcode
- Size
- 1.89 L
- Sold in
- Canada only · not sold in USA
aToxiq suggests reviewing this one before routine use.
Information only — this product is not sold by aToxiq.
See aToxiq Clean SwapsWhy it’s rated
How we rated it
Why it’s rated Use Caution
A product’s rating follows its most concerning indexed ingredient. Each ingredient links to its science card and the research behind it. How ratings work
- Natural Flavors (Undisclosed) Proprietary Mixture LoopholeUse Caution
- Food Gums (Xanthan, Guar, Gellan) Generally safe; some people find gums irritate digestion. Limit, not avoid.Use Caution
- Flavor (Unspecified) Undisclosed blend — same practical allowance as natural flavours.Use Caution
- Added Vitamins & Minerals Standard fortification nutrients — no toxic-burden concern.Clean
- Baking Soda Sodium bicarbonate — no concern.Clean
- Water Plain water — no concern.Clean
- Salt Everyday seasoning; no toxic-burden concern at normal use (sodium intake is a nutrition question, not a toxin).Clean
Ingredients
On the label
Ingredients
Organic soy base (filtered water, organic soybeans), Vitamin and mineral blend (calcium carbonate, zinc gluconate, vitamin A palmitate, vitamin D2, riboflavin (b2), vitamin B12), Gellan gum, Sea salt, Natural flavour, Sodium bicarbonate.
Silk soya
Base de soya biologique (eau filtrée, fèves de soya biologiques), Mélange de vitamines et minéraux (carbonate de calcium, gluconate de zinc, palmitate de vitamine A, vitamine D2, riboflavine (B2), vitamine B12), Gomme gellane, Sel de mer, Arôme naturel, Bicarbonate de sodium.
As listed by the data source. Always check the package in your hand — formulations change.
About
Learn more
aToxiq Clean Swaps
Better choices, same kind of product
Only unsweetened plain soy drink — never a different kind of product. Every swap is a step toward low-tox.
Hand-picked clean swap pending for this item.
Product data from Open Food Facts, available under the Open Database License.